
Schnitzel
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Schnitzel culture done right: freshly pounded in the Donaustadt, breaded by hand and fried to a golden crisp. Honest food, generous portions and a fair price — a great schnitzel needs nothing more.
Our place sits at Esslinger Hauptstrasse 104, right in Essling in Vienna's 22nd district, Donaustadt. We pound the schnitzel and cordon bleu fresh, bread them by hand and serve them with homemade sides. Tables are booked by phone.
Every schnitzel a piece of gold — juicy and tender, from the Donaustadt.